Dessert Around Me



Saasiiyo Silicone 48-cavity Macaron Macaroon Pastry Cake Nonstick Baking Sheet Mat Large cookie Dessert Special Baking Mould

by Saasiiyo
Price: $19.99 Buy Now

Features:
  • Condition: Brand New and high quality.
  • Pakage: 1 Set/Piece
  • Type: Kitchen,Dining & Bar Tools

Product description

Item specifics
 
 Type: Baking & Pastry Tools
 Material: Silicone Rubber
 Feature: Disposable
 Certification: CE / EU,CIQ,FDA
 Baking & Pastry Tools Type: Cookie Mold
 Model Number: TT-016
 Function and use: : Pastry Tool

Packaging Details
 
 Unit Type: piece
 Package Weight: 0.200kg (0.44lb.)
 Package Size: 20cm x 12cm x 5cm (7.87in x 4.72in x 1.97in)




(20) Silver Foil Embellished Happy New Year Party Invitations- 20 Single Panel Fill in Invitation Cards and White Envelopes

by CRM & ME
Price: $19.99 Buy Now

Features:
  • Features silver, gold and bronze foil dots around a purple swirl with Happy New Year printed in silver foil
  • Having a fantastic New Year party? Get every detail right including these elegant party invitations
  • Space to hand print the party details: celebrate with, on, at o'clock, at, and given by

Product description

Having a New Year party? Get every detail right including foil embellished party invitations. True vintage stock by CRM & ME and measure 5 3/8 x 7 inches. Includes 20 Count Fill-in Party Invitations Paired with White Envelopes.










The French Kitchen

Books


Food in France has always been about much more than mere sustenance. In a French home, the kitchen is the heart and soul of the house. More often than not it?s part of family history, with favorite recipes being handed down through many generations and remembered fondly at the table. In The French Kitchen, Chef Michel Roux Jr. presents this comprehensive guide to French cooking and that will delight everyone who?s gathered around the table. Regionality in cooking is paramount and fiercely defended. The classics are loved and equally sacrosanct. The classics are iconic for a number of reasons; in the The French Kitchen you?ll find 200 classics recipes (with a few of Michel?s tweaks here and there) to master French cooking. No topic is breezed over: and with chapters for soup, terrines and p?t?s, eggs and cheese, fish and shellfish, chicken, duck and game birds, meat, vegetables and salads, desserts, bread and croissants, and stocks and sauces. Find your favorite or try smoothing new in every chapter: cr?me vichyssoise or soupe de moules, jambon persill? or terrine de poisson, croque monsieur or tartiflette, bouillabaisse Marseillaise or calamars farcis au riz sauvage, poulet daughinois or faisan archiduc, boeuf bourguignon or carpaccio de chevreuil. Ratatouille or artichauts vinaigrette, marquise au chocolate or souffl? aux fraises. With these recipes and more, this stunning cookbook embraces the culinary alchemy of French food? ingredients sing and our hearts sing with them. Embrace the classic recipes for what they are, for the skills that are needed to cook them, for the love that we have for them and the immense pleasure they give.

$31.96

The French Kitchen

Books


Food in France has always been about much more than mere sustenance. In a French home, the kitchen is the heart and soul of the house. More often than not it?s part of family history, with favorite recipes being handed down through many generations and remembered fondly at the table. In The French Kitchen, Chef Michel Roux Jr. presents this comprehensive guide to French cooking and that will delight everyone who?s gathered around the table. Regionality in cooking is paramount and fiercely defended. The classics are loved and equally sacrosanct. The classics are iconic for a number of reasons; in the The French Kitchen you?ll find 200 classics recipes (with a few of Michel?s tweaks here and there) to master French cooking. No topic is breezed over: and with chapters for soup, terrines and p?t?s, eggs and cheese, fish and shellfish, chicken, duck and game birds, meat, vegetables and salads, desserts, bread and croissants, and stocks and sauces. Find your favorite or try smoothing new in every chapter: cr?me vichyssoise or soupe de moules, jambon persill? or terrine de poisson, croque monsieur or tartiflette, bouillabaisse Marseillaise or calamars farcis au riz sauvage, poulet daughinois or faisan archiduc, boeuf bourguignon or carpaccio de chevreuil. Ratatouille or artichauts vinaigrette, marquise au chocolate or souffl? aux fraises. With these recipes and more, this stunning cookbook embraces the culinary alchemy of French food? ingredients sing and our hearts sing with them. Embrace the classic recipes for what they are, for the skills that are needed to cook them, for the love that we have for them and the immense pleasure they give.

$31.96