Dessert Around Me



Saasiiyo 50pcs Big mouth little monsters Candy cookie dessert Bags Wedding Birthday Party Craft Self-adhesive OPP Biscuit Packaging Bag

by Saasiiyo
Price: $16.65 Buy Now

Features:
  • Condition: Brand New and high quality.
  • Type: Kitchen,Dining & Bar Tools
  • Pakage: 1 Set/Piece

Product description

Item specifics
 
 Type: Event & Party Supplies
 Material: Plastic
 Occasion: Party
 Model Number: little monsters packaging bag
 Event & Party Item Type: Candy Box

Packaging Details
 
 Unit Type: lot (50 pieces/lot)
 Package Weight: 0.100kg (0.22lb.)
 Package Size: 30cm x 30cm x 30cm (11.81in x 11.81in x 11.81in)




4 Cup KraThong Tong Thai Traditional Dessert Brass Mold Wooden Handle

by Thailand
Price: $20.90 Buy Now

Features:
  • Width: 10 cm (4 inch) Approx , Length: 29 cm (11.5 inch) Approx
  • 1 Package: 1 piece
  • Condition: 100% New

Product description

Thai handmade brass mold is designed to make Kratong Tong, The top part of the handle is wood. The rest of the mold is brass. There are four cups on each mold










The French Kitchen

Books


Food in France has always been about much more than mere sustenance. In a French home, the kitchen is the heart and soul of the house. More often than not it?s part of family history, with favorite recipes being handed down through many generations and remembered fondly at the table. In The French Kitchen, Chef Michel Roux Jr. presents this comprehensive guide to French cooking and that will delight everyone who?s gathered around the table. Regionality in cooking is paramount and fiercely defended. The classics are loved and equally sacrosanct. The classics are iconic for a number of reasons; in the The French Kitchen you?ll find 200 classics recipes (with a few of Michel?s tweaks here and there) to master French cooking. No topic is breezed over: and with chapters for soup, terrines and p?t?s, eggs and cheese, fish and shellfish, chicken, duck and game birds, meat, vegetables and salads, desserts, bread and croissants, and stocks and sauces. Find your favorite or try smoothing new in every chapter: cr?me vichyssoise or soupe de moules, jambon persill? or terrine de poisson, croque monsieur or tartiflette, bouillabaisse Marseillaise or calamars farcis au riz sauvage, poulet daughinois or faisan archiduc, boeuf bourguignon or carpaccio de chevreuil. Ratatouille or artichauts vinaigrette, marquise au chocolate or souffl? aux fraises. With these recipes and more, this stunning cookbook embraces the culinary alchemy of French food? ingredients sing and our hearts sing with them. Embrace the classic recipes for what they are, for the skills that are needed to cook them, for the love that we have for them and the immense pleasure they give.

$31.96

The French Kitchen

Books


Food in France has always been about much more than mere sustenance. In a French home, the kitchen is the heart and soul of the house. More often than not it?s part of family history, with favorite recipes being handed down through many generations and remembered fondly at the table. In The French Kitchen, Chef Michel Roux Jr. presents this comprehensive guide to French cooking and that will delight everyone who?s gathered around the table. Regionality in cooking is paramount and fiercely defended. The classics are loved and equally sacrosanct. The classics are iconic for a number of reasons; in the The French Kitchen you?ll find 200 classics recipes (with a few of Michel?s tweaks here and there) to master French cooking. No topic is breezed over: and with chapters for soup, terrines and p?t?s, eggs and cheese, fish and shellfish, chicken, duck and game birds, meat, vegetables and salads, desserts, bread and croissants, and stocks and sauces. Find your favorite or try smoothing new in every chapter: cr?me vichyssoise or soupe de moules, jambon persill? or terrine de poisson, croque monsieur or tartiflette, bouillabaisse Marseillaise or calamars farcis au riz sauvage, poulet daughinois or faisan archiduc, boeuf bourguignon or carpaccio de chevreuil. Ratatouille or artichauts vinaigrette, marquise au chocolate or souffl? aux fraises. With these recipes and more, this stunning cookbook embraces the culinary alchemy of French food? ingredients sing and our hearts sing with them. Embrace the classic recipes for what they are, for the skills that are needed to cook them, for the love that we have for them and the immense pleasure they give.

$31.96